bolos de chocolate derretidos
source
Ingredients
- 4 ounces bittersweet chocolate
- 1/2 cup unsalted butter
- 3 egg yolks
- 1/4 cup sugar
- 3 egg whites
Directions
- Lightly grease 3 ramekins with butter.
- Melt the chocolate into the butter in a double boiler and
let cool a bit.
- Beat the egg yolks and sugar and mix into the
chocolate.
- Beat the egg whites in a bowl until they form soft
peaks.
- Fold the chocolate into the egg whites.
- Pour the batter into the ramekins, no more than 2/3
full.
- Bake in a preheated 400F oven for 7-10 minutes. The
outside will be set and possibly crack and the inside will still be liquid.
- Let cool for a few minutes and then run a knife around the
edges and tip onto a plate. (Optional; Feel free to eat it right out of the
ramekin with a spoon.)
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