Friday

guloseimas de chocolate crocante/Crunchy Chocolate Treats







Ingredients

  • 4 tablespoons butter, cut into pieces
  • 1 bag (10 ounces) mini marshmallows
  • 8 ounces semisweet chocolate, finely chopped
  • 6 cups rice cereal
  • 3/4 cup peanut-butter chips

Directions

  1. In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
  2. Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
  3. Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.